As far as Praok is concerned, the traditional Khmer condiment, it is a paste obtained by the fermentation of small fishes which are fished in the Tonlé Sap and other rivers, mixed with grilled and crushed rice. The smell of raw praok used to be far from familiar to “barangs” (foreigners) and even also to some Cambodian people. However, when praok is well prepared, following the traditional receipts, you will maybe join the legendary Khmer Prince and his numerous followers who found this singular and tasty.

Regarding snorkelling and diving, in this part of the Gulf of Siam, there are still many places to discover and many often easy spots, ideal for beginners as well as for fanatics of the sea life.
 

After few sailing hours, in the islands, superb flora and fauna, are waiting for you with their a large variety of corals, sea anemones, sponges, bivalves… and a lot of fishes among them : groupers, dolphin fishes, rays, not to mention turtles and barracudas.

Certainly fishermen boats are not well equipped to offer a high level services on board but to be alone at anchor facing the beach of an almost desert island has an unforgettable charm, even more if you enjoy a barbecue of fishes and shellfish.